Recipe: Ital Pelau [Shiitake Mushroom]
Nazma Muller: As a child, Amilcar Sanatan was awakened on Saturday mornings by the spicy aroma of delectably seasoned meat as it cooked in bubbling brown sugar and hot oil. This, he would think, is what bliss smells like, as Aunt Valerina once again made her magic pelau. For Sanatan, a former president of the […]
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