Recipe: Ital Pelau [Shiitake Mushroom]

Nazma Muller: As a child, Amilcar Sanatan was awakened on Saturday mornings by the spicy aroma of delectably seasoned meat as it cooked in bubbling brown sugar and hot oil. This, he would think, is what bliss smells like, as Aunt Valerina once again made her magic pelau. For Sanatan, a former president of the …

Veg Out is the Capital of U.W.I

I really love those soya pies! Maybe I should eat less! While Veg Out may not be in the centre of U.W.I, indeed it is a centre of our U.W.I experience. Give me the name of the place where a French Lecturer starts a random conversation with a Administrative Assistant who is sharing the same …